Thursday, May 27, 2010

VONS


Here's what you want to go to Vons. for this week (Wed. May 26th - Tue. May 1st):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store, and if the red is bold then I would stock my freezer with as much of that I item I can afford, (as long as there are no limits).


MEAT:


New York Strip Steak bone-in - $3.77/pound
Top Sirloin Steak - $3.97/pound
Cross Rib Steaks - $3.49/pound
Boneless Beef Chuck Country Style Strips - $3.49/pound
Boneless Skirt Steak or Flank Steak - $5.49/pound
Ribeye Steak - $4.47/pound
Chicken Thighs, Leg Quarters or Drumsticks - $.77/pound
Pork Spareribs - $.97 cents/pound
Assorted Pork Loin Chops bone-in - $2.29/pound
Lamb Loin Chops - $9.99/pound


SEAFOOD:

Yellow Fin Ahi Tuna Steaks wild caught - $6.99/pound
King Salmon Fillets farm raised - $7.99/pound
Halibut Steaks wild caught - $12.99/pound
Alaskan Snow Legs 51-60ct - $5.99/pound
Extra Jumbo Raw Wild Caught Shrimp 16-20ct - $8.99/pound



PRODUCE:

White Corn - $.22 cents/each
Santa Sweets Grape Tomatoes 1 pint - $1.50/each
Jumbo Cantaloupe Melon - $.33 cents/pound (Fri, Sat, Sun, Mon ONLY)
Texas Sweet Onions - $1.79/pound
Strawberries 1lb pkg - $2.50/each
Blackberries 5.6-6oz pkg - $2.99/each



MISC:


Family Friday's $5 Meal Deal (friday only):

Signature Café St. Louis Style Smokehouse Red Ribs 26oz, serves 3-4

No comments:

Post a Comment