Thursday, May 6, 2010

VONS


Here's what you want to go to Vons. for this week (Wed. May 5th - Tue. May 11th):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store, and if the red is bold then I would stock my freezer with as much of that I item I can afford, (as long as there are no limits).


MEAT:


Ranchers Reserve Ribeye Steak bone-in - $3.97/pound
Ranchers Reserve Ribeye Steak boneless - $5.99/pound
Petite Tenders - $5.99/pound
Boneless Skinless Chicken Breasts, Thighs, or Combo Pack - $1.97/pound
Boneless Pork Sirloin Chops - $1.97/pound
Assorted Pork Loin Chops - $1.99/pound
Whole Pork Tenderloin in the bag - $4.99/pound
Lamb Loin Chops - $9.99/pound


SEAFOOD:

Wild Coho Salmon Fillets wild caught - $7.99/pound
Halibut Steaks wild caught - $11.99/pound
Alaskan Cod Fillets wild caught - $4.99/pound
Extra Jumbo Cooked Shrimp 21-25ct sold in 2lb bag - $7.99/pound
Super Colossal Raw White Shrimp U12ct - $9.99/pound



PRODUCE:

Navel Oranges - $.49 cents/pound
Fresh Express Salad Kits 10-14oz - $1.98/each
Large Hass Avocados - $1/each
Mangos - $.99 cents/each
Red Ripe Tomatoes on the Vine - $2.49/pound
Personal Seedless Mini Watermelon - $3.99/each

MISC:

General Mills Honey Nut Cheerios & Cinnamon Toast Crunch Cereals - $1.49/each (limit 20)

Family Friday's $5 Meal Deal (friday only):

All American Sub Sandwich – 1foot French loaf, Turkey, ham or roast beef, American cheese, Lettuce and Tomatoes.  Serves 3-4.

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