Thursday, May 27, 2010

ALBERTSONS


Here's what you want to go to Albertsons for this week (Wed. May 26th - Tue. May 1st):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store, and if the red is bold then I would stock my freezer with as much of that I item I can afford, (as long as there are no limits).


MEAT:


London Broil - $2.99/pound
Boneless Flap Meat - $4.99/pound
Boneless Short Ribs - $3.99/pound
New York Steaks bone-in - $6.99/pound
Split Chicken Breast - $.99 cents/pound
Farmer John Pork Country Style Ribs or Pork Steaks - $2.49/pound

SEAFOOD:

Raw Shrimp 31-40ct - $4.99/pound
Raw Shrimp U12ct - $9.99/pound
Cooked Shrimp 61-70ct - $4.99/pound
Lobster Tails 3oz - $4.99/each
Orange Roughy Fillets or Swordfish Steaks boneless- $8.99/pound
Alaskan Halibut Fillets boneless - $12.99/pound
Jumbo Snow Crab Clusters - $5.99/pound


PRODUCE:

Red Seedless Grapes - $.79 cents/pound
Cherries - $4.99/pound
Apricots - $2.99/pound
Cucumbers - $.79 cents/each
Green Bell Peppers - $.79 cents/each
Pineapple - $.99 cents/pound
Mini Seedless Watermelon - $3.99/each
Nature Sweet Cherub Tomatoes 10.5oz pkg - $2.99/each


No comments:

Post a Comment