Thursday, May 20, 2010

VONS


Here's what you want to go to Vons. for this week (Wed. May 19th - Tue. May 25th):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store, and if the red is bold then I would stock my freezer with as much of that I item I can afford, (as long as there are no limits).


MEAT:


Ground Beef 73% - $1.67/pound
Ribeye Steak bone-in - $5.99/pound
Bottom Round Roast - $2.99/pound
Beef Tenderloin Roast - $9.99/pound
Beef Chuck Short Ribs bone-in - $3.49/pound
Top Sirloin Steak - $2.77/pound
Boneless Skinless Chicken Breast, Thighs, or Combo - $1.97/pound (same as Albertsons, stock up if you don't buy this from Sams club)
Chicken Leg Quarters - $.99 cents/pound
Lamb Shoulder Blade Chops - $4.99/pound


SEAFOOD:

King Salmon Fillets farm raised - $6.99/pound
Raw Shrimp 51-60ct frozen 2lb bag - $7.98/each (Fri, Sat, Sun ONLY)
Cooked Shrimp 21-25ct frozen 2lb bag - $15.98/each
Yellow Fin Ahi Tuna Steaks wild caught - $6.99/pound
Pacific Snapper Fillets wild caught - $5.99/pound



PRODUCE:

Fresh Express Greens, Spinach, Shreds or Coleslaw bags - $.99 cents/each
Bulk Russet Potatoes - $.50 cents/pound
Tomatoes on the Vine - $2.99/pound
Large Cucumbers - $.79 cents/each
Mangos - $.99 cents/each
Cantaloupe Melons - $.79 cents/pound


MISC:

Hansens Junior Juice boxes (100% juice, pack of 4) - $.88 cents/each

Cheerios or Honey Bunches of Oats - $1.99/each

Family Friday's $5 Meal Deal (friday only):

Signature Café Pasta Rigatoni Ala Bolognese (32.5oz) or Signature Café Whole Roasted Chicken (32oz).  each item serves 3-4

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