Thursday, June 10, 2010

RALPHS


Here's what you want to go to Ralphs for this week (Wed. June 9th - Tue. June 15th):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store, and if the red is bold then I would stock my freezer with as much of that I item I c an afford, (as long as there are no limits).


MEAT:

Boneless Chuck Steak - $1.99/pound
Tri Tip Steak - $4.99/pound
Boneless Texas Broil Steak - $3.99/pound
New York Roast or Super Value Pack Steak bone-in - $7.99/pound
Boneless Skinless Chicken Breast or Thighs - $1.99/pound
Tyson Cornish Game Hens - $1.69/pound
Seasoned Pork Tenderloin 1.2 pound - $5.99/each

SEAFOOD:

Salmon Fillet 6oz portion farm raised - $4.50/each
Cooked Tail-On Shrimp 51-60ct - $6.99/pound
Imitation Crab Meat 16oz - $2.99/each


PRODUCE:

Red Cherries - $1.49/pound
Kiwi - $.50 cents/each
Russet Potatoes bulk - $.50 cents/pound
Pineapples - $.99 cents/pound
Roma Tomatoes - $1.50/pound
Vidalia Onions - $1.50/pound
Hass Avocados - $1.25/each
Mangos - $1/each

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