STATER BROTHERS

Here's what you want to go to Stater Bros. for this week (Wed. May 12th - Tue. May 18th):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store, and if the red is bold then I would stock my freezer with as much of that I item I can afford, (as long as there are no limits).

MEAT:

Boneless Top Sirloin Steak - $2.97/pound
T-Bone Steak bone-in - $5.79/pound
Boneless Sirloin Tip Steak - $3.49/pound
Boneless Flap Meat - $3.99/pound
Boneless Filet Mignon Steak or Roast - $8.99/pound
Boneless Skinless Chicken Breast - $1.97/pound
Foster Farms Chicken Leg Quarters - $.99 cents/pound
Boneless Skinless Chicken Thighs - $1.97/pound
Full Half Ham bone-in - $.99 cents/pound
St. Louis Style Pork Ribs - $1.99/pound
Boneless Pork Loin Roast - $2.49/pound


SEAFOOD:

Keta Salmon Roast wild caught - $2.49/pound
Catfish Fillets farm raised - $4.99/pound
Cod Fillets wild caught - $6.99/pound

PRODUCE:

White Corn - $.25 cents/each
Cantaloupe - $1/each
Gala Apples - $.99 cents/pound
Jumbo Navel Oranges - $.99 cents/pound
Pluots - $1.50/pound
Anjou Pears - $.99 cents/pound
Red Seedless Grapes - $1.50/pound
White Cauliflower - $.99 cents/pound
Tomatoes on the Vine - $1.99/pound
Hot House Cucumbers - $1.50/each
Green Beans - $1.99/pound
Mangos - $1/each

MISC:

Lean Cuisine - $2/each