RALPHS

Here's what you want to go to Ralphs for this week (Wed. May 12th - Tue. May 18th):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store, and if the red is bold then I would stock my freezer with as much of that I item I can afford, (as long as there are no limits).

MEAT:

Boneless Chuck Roast - $1.77/pound
Beef Back Ribs - $.99 cents/pound
Boneless Texas Broil Steak - $3.99/pound
Corned Beef Brisket - $3.99/pound
Boneless Skinless Chicken Breast or Thighs - $1.97/pound
Pork Spareribs - $.99 cents/pound
St. Louis Style Pork Ribs - $1.99/pound
Boneless Pork Sirloin Chops - $2.99/pound

SEAFOOD:

South Pacific Swordfish Steak - $5.97/pound
Catfish Fillets farm raised - $4.99/pound
Cooked Tail-On Shrimp 50-60ct - $6.99/pound

PRODUCE:

Red Cherries - $1.99/pound
Seedless Watermelons - $.39 cents/pound
Pineapples - $.99 cents/pound
Mangos - $.99 cents/each
Green Cabbage - $.50 cents/pound
Navel Oranges - $.99 cents/pound
Cucumbers - $.79 cents/each
Fuji Apples - $1.50/pound
Red or White Potatoes - $.88 cents/pound

MISC:


Campbells Chunky Soup - $1.50/each

2 Liters of 7up, Sunkist or A&W - $1.25/each