ALBERTSONS

Here's what you want to go to Albertsons for this week (Wed. May 12th - Tue. May 18th):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store, and if the red is bold then I would stock my freezer with as much of that I item I can afford, (as long as there are no limits).

MEAT:

Ground Beef 85% - $1.87/pound (when you buy more than 3lbs at the meat counter) (Ummm, stock up!) 
Boneless Tri Tip - $2.99/pound (good price but not freezer stocking worthy)
Boneless Bottom Round Steaks - $2.99/pound
New York Steaks bone-in - $4.99/pound
Boneless New York Steaks - $5.99/pound
Boneless Chuck Steaks - $3.99/pound
Chicken Drumsticks, Thighs or Whole Legs - $.99 cents/pound

SEAFOOD:

Raw Shrimp 26-30ct - $5.99/pound
Raw Shrimp 31-40ct - $6.99/pound
Cooked Shrimp 41-50ct - $6.99/pound
Cooked Shrimp 61-70ct - $5.99/pound
Boneless Atlantic Salmon 6oz farm raised - $4.50/each
Boneless Rainbow Trout 6oz farm raised - $4.50/each
Boneless Tilapia, Swai or Pollock Fillets - $2.99/pound
Boneless Dover Sole or Red Snapper - $5.99/pound
Boneless Alaskan Halibut Fillets - $12.99/pound
Jumbo Snow Crab Clusters - $5.99/pound

PRODUCE:

Jumbo Artichokes - $1.50/each
Cantaloupe - $.69 cents/pound
Tomatoes on the Vine - $1.99/pound
Apricots - $2.99/pound
Raspberries 6oz pkg - $2.99/each
Anjou Pears - $.99 cents/pound
Navel Oranges - $.99 cents/pound
Grape Tomatoes 1 pint - $2.99/each
Cucumbers - $.79 cents/each

Russet Potatoes 10lb bag - $2.99/each
Red Leaf, Green Leaf, or Romaine Lettuce - $.99 cents/each

MISC:

Budget Gourmet frozen entrees - $.50 cents/each

Marie Callender’s Dinners & Pot Pies, & Healthy Choice Entrees - $1.88/each