Thursday, May 6, 2010

RALPHS


Here's what you want to go to Ralphs for this week (Wed. May 5th - Tue. May 11th):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store, and if the red is bold then I would stock my freezer with as much of that I item I can afford, (as long as there are no limits).


MEAT:

Boneless New York Steak or Roast - $4.97/pound
Sirloin Tip or Rump Roast - $3.99/pound
Flap Meat - $5.99/pound
Chicken Drumsticks or Thighs - $1.19/pound
Tyson Cornish Game Hens twin pack frozen - $.99 cents/pound
St. Louis Style Pork Ribs - $2.99/pound



SEAFOOD:

Large King Crab Legs - $6.99/pound
Salmon Portions 6oz farm raised - $3.99/each
Bay Shrimp - $4.99/pound
Grilling Shrimp 31-40ct - $5.99/pound


PRODUCE:

Strawberries 1lb - $.99 cents/each
Broccoli or White Cauliflower - $.99 cents/pound
Kiwi Fruit - $.50 cents/each
Russet Potatoes - $.50 cents/pound
Sweet Vidalia Onions - $1.50/pound
Red Ripe Tomatoes on the Vine - $2.49/pound
Spinach bunch - $.99 cents/each
Organic Red Delicious Apples - $.99 cents/pound
Organic Valencia Oranges - $.99 cents/pound
Organic Private Selection Salad Blends 5oz - $3.99/each




MISC:


Ralphs Large Dozen Eggs - $.99 cents/each

Kellogg’s Cereal select varieties - $1.97/each

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