Thursday, October 8, 2009

This Week at Stater Bros.

Here's what you want to go to Stater Bros. for this week (Wed. Oct. 7th - Tues. Oct., 13th):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store!

Meat:

Top Sirloin Steak - $1.99/pound (Freezer Stocking Worthy)
Boneless Chuck Steak - $2.27/pound
New York Steak Bone-In - $4.77/pound
Beef Chuck Bone-In Short Ribs or Flanken Ribs - $2.49/pound
Boneless Sirloin Tip Steak - $3.29/pound
Boneless Flap Meat - $3.99/pound
Pork Butt Roast - $.89 cents/pound
Boneless Pork Loin Chops - $2.89/pound
Shoulder Bone_in Blade-Cut Pork Steak - $1.49/pound
Ham Steak - $1.99/pound
Foster Farms Chicken Breast w/Ribs - $.97 cents/pound
Foster Farms Whole Chicken - $.99 cents/pound
Chicken Thighs or Drumsticks - $.99 cents/pound



Seafood:

Keta Salmon whole or half - $2.49/pound (Freezer Stocking Worthy)
Cod Fillets - $6.99/pound
Swordfish Steaks - $6.99/pound
Sole Fillets - $6.99/pound

Produce:

Yellow Peaches - $.69 cents/pound
Jonathan Apples - $.39 cents/pound
Bartlett Pears - $.39 cents/pound
Broccoli - $.49 cents/pound
Iceberg Lettuce - $.69 cents/head
White Corn - $.33 cents/each
Cantaloupe - $1 each
Red Bell Peppers - $1 each
Hot House Tomatoes - $1.99/pound
Butternut, Spaghetti, or Table Queen Squash - $.79 cents/pound
Eggplants - $1.50 each

2 comments:

  1. The salmon deal is great ONLY if it is wild-caught. Farmed-raised salmon has too much fat.

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  2. Thanks for the comment Nikki. I'll remember to state whether the salmon is wild caught or farm raised if it's stated in the ad.

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