RALPHS

Here's what you want to go to Ralphs for this week (Wed. April 28th - Tue. May 4th):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store, and if the red is bold then I would stock my freezer with as much of that I item I can afford, (as long as there are no limits).

MEAT:

T-Bone Steak - $3.97/pound
Beef Short Ribs or Stew Meat boneless - $3.49/pound
London Broil or Top Round Roast - $3.99/pound
Super Value Pack Steak - $3.69/pound
Boneless Beef Cross Rib Steak - $3.99/pound
Country Style Pork Ribs bone-in - $.99 cents/pound
Mixed Pork Loin End Chops bone-in - $1.99/pound

Pork Shoulder Steak bone-in - $1.99/pound

SEAFOOD:

Sockeye Salmon Fillet - $5.99/pound
Salmon Fillet Portions farm raised 6oz - $4.00/each
Pacific Red Snapper Fillet wild caught - $5.99/pound
Sole Fillet wild caught - $5.99/pound
Halibut Steak - $6.99/pound
Swai or Tilapia Fillet - $2.99/pound
Grilling Shrimp 21-25ct - $6.99/pound
Cooked Shrimp 50-60ct - $5.99/pound
Dungeness Crab - $5.99/pound
Imitation Crab Meat 16oz - $2.99/each

PRODUCE:

Seedless Watermelon - $.19 cents/pound
Roma Tomatoes - $.99 cents/pound
Green Onions - $.50 cents/bunch
Red Delicious Apples - $.99 cents/pound
Navel Oranges - $.99 cents/pound
Cucumbers - $.79 cents/each
Organic Valencia Oranges - $.99 cents/pound
Organic Fuji Apples - $1.49/pound
Organic Broccoli - $1.50/pound