Thursday, March 18, 2010

VONS


Here's what you want to go to Vons. for this week (Wed. March 17th - Tue. March 23rd):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store!


MEAT:


Tri Tip Roast - $2.47/pound (somewhat of a freezer stocking worthy price, but I've seen better)
Top Round London Broil - $2.99/pound
Boneless Cross Rib Roast - $3.49/pound
Boneless Beef Tenderloin Roast - $9.99/pound
Foster Farms Whole Chicken - $.77 cents/pound (Freezer stocking worthy price again)
Chicken Thighs, Drumsticks or Leg Quarters - $.99 cents/pound (freezer stocking worthy)
Whole Boneless Pork Loin - $1.97/pound
Pork Ribs - $2.49/pound
Extra Meaty Pork Loin Back Ribs - $3.49/pound
Whole Pork Tenderloin - $4.99/pound
Zacky Farms Ground Turkey 20oz - $1.99/each (Sat & Sun ONLY, limit 4)



SEAFOOD:

Cooked Shrimp 31-40ct - $5.99/pound
Dover Sole Fillets wild caught - $5.99/pound
Yellow Fin Ahi Tuna Steaks wild caught - $6.99/pound
Sockeye Salmon Fillets wild caught - $7.99/pound
Colossal Sea Scallops 8-12ct sold in 24oz bag wild caught - $9.99/pound

PRODUCE:

Braeburn Apples - $.77 cents/pound
Avocados - $.50 cents/each (Sat & Sun ONLY)
Broccoli Crowns - $.99 cents/pound
Roma Tomatoes - $1.49/pound
Strawberry Papayas - $1.99/each
Red Raspberries 5.6oz - $3.99/each


MISC:

Family Friday's $5 Meal Deal (friday only)

Signature Café Oven Roasted Turkey Breast, 24oz serves 3-4

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