Thursday, February 25, 2010

VONS

Here's what you want to go to Vons. for this week (Wed. Feb. 24th - Tue. March 2nd):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store!


MEAT:

Ranchers Reserve 7-bone Chuck Pot Roast - $1.27/pound (definitely a freezer stocking price)
Boneless Cross Rib Roast - $2.49/pound
Top Round London Broil - $3.99/pound
Boneless Beef Tenderloin Roast - $9.99/pound
Boneless Flanken Style Ribs or Beef Chuck Short Ribs - $3.99/pound
Whole Boneless Pork Loin - $1.97/pound
Pork Shoulder Country Style Ribs - $1.69/pound
Extra Meaty Pork Loin Back Ribs - $3.69/pound


SEAFOOD:

Jumbo Raw Shrimp 21-25ct 2lb bag frozen/thawed - $5.99/pound
Catfish Fillets farm raised - $5.99/pound
Cooked Shrimp 91-110ct 2lb bag frozen/thawed - $4.99/pound

PRODUCE:

Large Navel Oranges - $.49 cents/pound
Jumbo Cantaloupe Melon - $.37 cents/pound
Asparagus - $.97 cents/pound (Sat & Sun ONLY)
Yellow Peaches, Nectarines or Red Plums - $1.99/pound
Clementines 5lb box - $7.99/each
Red Seedless Grapes - $2.49/pound
Santa Sweet Grape Tomatoes 1pint - $2.50/each


MISC:

Post Honey Bunches of Oats or Kellogs Frosted Flakes - $2/each


Family Friday's $5 Meal Deal (friday only)

Oven Roasted Turkey Breast or Turkey Pot Roast.  Tender, moist, and juicy all white meat.  24oz.  serves 3-4.

No comments:

Post a Comment