This Week at ALBERTSONS

Here's what you want to go to Albertsons for this week (Wed. Dec. 16 - Fri. Dec. 25th):

Items in red show that I think this is a super deal that I would definitely buy if I were at this store!

MEAT DEPT:

Rib Eye Roast - $3.77/pound
Rib Roast - $2.99/pound
Boneless Rib Eye - $5.99/pound
Bone-In Rib Eye Steaks - $4.97/pound
Hormel Cure 81 Boneless Whole or Half Ham - $1.99/pound
Spiral Sliced Half Ham (Albertsons or Hormel) - $1.39/pound
Pork Picnic Style Roast - $.99 cents/pound
Boneless Pork Leg - $3.49/pound
Farmer John or Kruse Whole Ham - $1.99/pound
Cooks Shank Portion Ham Bone-In - $1.49/pound
Fresh Jennie-O whole Turkey 12-22lbs - $1.29/pound
Fresh Leg of Lamb - $3.99/pound


SEAFOOD:

Fresh whole Dungeness Crab - $4.99/pound
Cooked Lobster Claws - $9.99/pound
Tilapia or Swai Fillets - $2.99/pound
Raw Shrimp 21-30ct - $5.99/pound
Fresh Wild Dover Sole or Catfish Fillets - $5.99/pound



PRODUCE DEPT:

Navel Oranges - $.25 cents/pound (Wow!)
Anjou, Bosc, or Red Pears - $.99 cents/pound
Braeburn Apples - $1.50/pound
Cantaloupe - $.69 cents/pound
Tomatoes on the Vine - $2.99/pound
Cucumbers - $.79 cents/pound
Red Bell Peppers - $.79 cents/pound
Klondike Rose or Golden Potatoes - $2.99/pound
Sliced or Portabella Mushrooms - $2.50 each

MISC:

Kellogs Cereal (select varieties) - $1.67/each