This Week at Ralphs

Here's what you want to go to Ralphs for this week (Wed. Nov. 18th - Thurs. Nov. 26th): *they are OPEN Thanksgiving…hours vary by store

Items in red show that I think this is a super deal that I would definitely buy if I were at this store!

MEAT DEPT:


Private Selection Butter Basted Turkey 12-24lbs - $.57 cents/pound (limit 1 with club card)
Tendergold Turkey 12-24lbs - $.37 cents/pound
Jennie-O Whole Turkey Breast - $1.69/pound
Boneless New York Steak - $3.99/pound
New York Strip Roast - $3.99/pound
Farmer John Full Half Ham - $1.59/pound



SEAFOOD:

Jumbo King Crab Legs Fully Cooked - $9.88/pound
Large King Crab Legs Fully Cooked – 6.88/pound
Cooked Tail-on Shrimp 21-25ct - $4.99/pound
Whole Lobster Tails 6oz - $7.99/each

PRODUCE:

10 pound Bag of Russet Potatoes - $.69 cents/each (limit 2)
Fresh Green Beans - $.69 cents/pound
Granny Smith or Rome Apples - $.99 cents/pound
Sweet Red Globe Grapes - $1.99/pound
Red Radishes - $.50 cents/each
Green Onions - $.50 cents/each
Fresh Cranberries 12oz bag - $2/each
Brown Onions - $.50 cents/pound
Celery - $.59 cents/each
Broccoli or White Cauliflower - $.99 cents/pound
16 oz bag peeled Baby Carrots - $.99 cents/each
Red Ripe Tomatoes on the Vine - $2.49/pound
Avocados - $.99 cents/each
Blueberries, Raspberries or Blackberries - $2.50/each